Recipes with Eggs

Marzipan snails with lemon

Stir the yeast into small finds hot milk approx. 35 degrees c. Add salt, sugar and beaten egg together. Crumble the butter in half of the flour, and stir it in gærblandingen. Add the rest of the flour a little at a time and knead the dough is light and supp

Ivan's pasta

Cook the pasta. The pasta is added on the hot pan with a little oil, if desired. olive oil. Eggs and oregano added and stirred around without eggs gets fried stiff. FRY approximately 1/2 minutes. Tips: Nice creamy right.

Blackberry Pie II

Mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Let it rest in the fridge for ½-1 hour. Roll the dough out and place it in a pie dish. Roll the cake roll over th

Morning buns 04

1) Yeast and break into pieces in the Bowl 2) Warm the water up so it's writer's warm and stir into yeast 3) add the eggs, sugar, salt and stir it together well 4 Add Flour little by little), when it is not to touch in, kneaded it. 5) when the dough is kne

Havregrøds cake

Cook a porridge of oatmeal and water cool the porridge pipe it up with the melted margarine so it becomes mush like. In another bowl, beat the sugar and eggs are frothy. Term the dry ingredients in the sugar mass, pour havregrøds slip in and mix it all tog

Vanillehjerter

Mix wheat flour, vanillekorn, orange zest, sugar and almonds. Crumble the butter in the melen and collect the dough with eggs. Put it in the fridge at least 30 min. Stop the dough in a meat grinder with star form or in a bun syringe. Make some long rods o

Spice cake with apples, dates & nuts

Stir in butter and sugar soft. Whip eggs in one at a time. SI wheat flour and baking soda in the batter and stir it together with the milk. Tubes in conclusion Apple into small cubes, coarsely chopped dates and nuts in. Came the dough in a greased sandkage

Buns 14

Milk and Margarine lunes on a low heat, the yeast is mixed in it. (poured into a touching the bowl). ALD the second mix in this little efyer little. The dough turned well in the dish. Let dough raise lunt to double size, approx. 15 min. Formes and pinsels w