Recipes with Water

Cold swollen lemon buns

Stir in yeast, cold water, lemon zest and flour together and knead the dough well in 10-15 minutes. Add salt and knead the dough a few additional minutes. Portion dough into approximately 20 equal parts and shape them as buns. Put the dough balls on a baking s

Old fashioned beef roast (roasted)

Brown the meat in a pan in the margarine and sprinkled with salt and pepper and place in a roasting pan. The onions cut into quarters and place in a small saucepan. Roasting pan in a hot oven and van sætes poured in. Meat FRY until it is very tender at 200

Tvile filled pancakes

Sauté the onion in the oil and add the meat when it is browned and add cabbage carrots and finely ground spices boil together for everything is tender in the meantime blended pancake batter of eggs, milk flour salt and water and baked 15 thin pancakes of dough

Potage parmentier

1. wash, rinse and slice the leeks into thin slices 2. dandruff katoflerne and cut them into small cubes 3. melt butter in a saucepan and saute the leeks in, and came them. 4. com katofler, broth and water in pot and let it boil in small 20 min 5. Add salt and

Tenderloin Pan (fedtfatig)

Rinse Tenderloin of sinew and cut them into slices and brown them on the forehead. Take the meat up and Brown the onions together with the pores. Pour it all into a baking dish/pan and add broth. Peppers into cubes, Bay leaves, thyme, salt and pepper are ad

Pork chops in wine

Cut a few slices of fatty edge on koteletterne so they keep shape! Brown the butter in the Pan and FRY koteletterne and sprinkle salt and pepper on. Onion and apples to be chopped finely. MOS the skinned tomatoes and cook it thoroughly. Then si tomatoes

Aashe Reshteh (Persian noodle soup)

Mix kidney beans and chickpeas in a large bowl, cover with cold water, and will put to soak overnight. Drain water and boxes. Heat the oil in a large pan, and saute the onions until they are golden. Stir in turmeric and pepper, and stir for a minute. Add th

Plum Pie II

Crumbling of butter in the flour. Gather dough with cold water, and made cold ½ hour. Just over half of the dough is pressed into a pie dish approx. 21 cm. Yolks should be halved and the stone is taken out and placed on the dough with the skin side up. Sug