Recipes with Water

Fried Chicken with cashew nuts

Cashews: Add a little oil to the Pan and grate cashewnødderne until they are golden. Got it-size chicken meat in a bowl Add soy sauce and pepper and mix it well together. The meat should pull in about 10 mins. Heat the oil in a wok and fry the garlic fir

Roasting pan pizza

The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place about 1 hour. Sauce: the onions cut into cubes and sauté in a little oil in a pan, add the tomatoes with oregano.

Lactose free basic gravy

Water and rice flour cooked in 10 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes to possibly, sediment has loosened up. Margarine and salt added and the sauce is stirred thoroughly with a whisk, then the entire contents o

Potato soup with Turkey bacon

Cut the potatoes into small squares. Cut the leeks into rings. First increased Turkey bacon crisp in oil in a pan. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the soup boil for p

Buns with kernels and rye flour

Rugkernerne cooked up with the 2 cups water, boil about 2 minutes and taken by the heat. Butter is melted in the warm rye kernels and most of the milk is added to the milk must be finger warm. The yeast is mixed in the rest of the milk and the salt, sugar a

Milk free buns in Curry with rice

The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together. Set of 1/2 liters of water over. Bring the water to a boil with 1 tsp. salt. Dip a teaspoon in water and form meatballs with spoon and hand. Cook

Kasnocken

Stir in flour, and water, eggs and a little salt to a firm dough. Press the dough through a noodle iron or rub through nudelsi in boiling water with salt in. cook them about 3 minutes. Take them up with a strainer and pour over map with cold water. Heat

Cherry rim

Husblasen soak in cold water, wring water and melt it in a bit of cherry juice. Pour the rest of the pickled cherries in and got the mixture up in a rim shape. Set it in the refrigerator until it is quite stiff, and it flips out on a platter and fill with ice