Recipes with Water

Lumpia (Chinese spring rolls)

Start with filling: Fry the chopped onion and garlic in a little oil, add the chopped pork, divorced with a fork, and the finely chopped vegetables. Roast it for a few minutes and then add the salt, pepper and spice, let it cook for 8-10 minutes, while constan

Leg of lamb (leg of lamb)

Remove the fat from the Lamb the mallet, and cut it into small pieces. Rub the meat with salt and pepper, and Rosemary leaf into a plug here and there. Udsmelt oily and Brown the meat in it on all sides. Put meat in a baking dish along with oily, it is browned

Gâteau Saint Honoré

Dough: use two knives to cut the cold butter into the flour, sugar and a little salt came in, and gather the dough, if desired. with a little water. Roll the dough together into a ball, place it in a cloth and place it in a cool place for about 2 hours. Roll t

Fu Yong Hai (Chinese omelette)

Beat the eggs lightly with the finely chopped leeks, celery, salt and pepper. Cook the frozen shrimp for a moment. Arrow them and cut them up in the back to remove the black string. Cut the shrimp into slices, and add to the egg mixture. Melt a tablespoon.

Crammers-a-leekie (chicken and Leek Soup Scottish)

Cut the chicken into smaller pieces, and sprinkle it with salt. Place the chicken pieces in a large, greased baking pan, place the carved butter leeks around it and on top. Add byggrynene, who has been going to soak for a few hours, and the water. Put the lid

Marinated blackberries

Cook the sugar sheet of 3 dl water and 2 cups sugar, boil down to about 3 cups. Mariner BlackBerry clean in the cold syrup and season with a little orange juice and a little rum and leave it cool 3 hours.

Rowan berries jams-Rowan berries jam

Rinse and rib sour grapes, put them in vinegar water for a few hours, boil them in water without vinegar a few min. and pour them in a sieve. Mix water, storage of vinegar and sugar in a saucepan, warm it up and boil the sour grapes in it for 10 minutes, taste

BlackBerry jelly

Blackberries and the water boils up and season with sugar. The berries sifted from and gelatin added. Geleen is cooled and just before it becomes stiff, pour it over the berries, so they do not dry.