Recipes with Water

Pizza snails (healthy)

Dough: Dissolve the yeast in the lukewarm water add half of the flour, the grated carrots and the other ingredients. Take the dough out on a floured and knead the rest of the flour in the dough should raise in a warm place. in about 30 minutes. Knead the do

Elderberry soup with toasted oatmeal

Toasted oatmeal: melt the butter in a large frying pan. Grate grynene oat crisp and Golden with the sugar, stirring continuously. Pour them to cool on a plate. Elderberry soup: Bring 1 l of water and juice to a boil and season to taste with sugar. Stir in

Soup on legs

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed. While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables a

Gluten, egg, and milk Banana/Chocolate Muffins

The oven is switched on – 175 C, conventional oven. Water, bananas, prunes, dates, and almonds blended and pour into a bowl. The chopped chocolate, canola oil, sea salt, sugar, grated carrot, millet flakes and oatmeal mix in the bowl. Rice flour, cornmeal, bak

Solyanka (Russian fish soup)

Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept aro

Grovtebirkes

Bring the water to a boil and add the 5-kornsblandingen. Let it cook over a low heat and under the lid for approx. 5 min. Pour into draining in a sieve. Stir the yeast into the milk and add the 5-kornsblandingen. Add the other ingredients (keep a little flo

Bacon netter w/wild rice and béarnaise

Mix the ground beef and ground pork with a egg white bacon salt and pepper. Shape it into four steaks and turn them into eggs that are beaten together with salt and pepper and there after in the breadcrumbs. To ca. have 7-9 min on each side. Set the water with

Rhubarb juice without sugar (diabetes)

Rinse the rhubarb, cut into smaller pieces and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins. The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour.