Recipes with Water

Cocido Madrileño (Cooked chicken, meat and vegetables)

Begin the day before with putting the chickpeas to soak in the water. It must be a piece of the peas. Let them stand in a warm place for at least 12 hours. Drain through a sieve and add to a large pot. Add the 5 ½ l. water, the cleaned hen and beef chest an

Long-roasted duck

The second of at least three kilometres to thaw slowly in the refrigerator – two days-in a bowl, so there is no dripping juice down in the fridge. Remote over-and upholstery (wrapping), and let it stand for a few hours in the kitchen, before you put the pou

Hvidkålsfad w. vegetables

butter a casserole dish with margarine, came the sliced cabbage in the bottom, came the vegetables on top. Then kødsovsen and the sliced potatoes. put it all in the layers as a lagsange, and finally finish with bachmel sauce. You can strew a little bread crumb

Fine buns

Stir the yeast into ½ dl water. Melt butter and pour it there after in 1 ½ dl water. stir together with the eggs, salt and sugar and finally the flour. knead the dough until it is smooth and not sticking. Tips: Do not use too much flour buns will be more l

Poppy seed cake from Israel

poppy seeds margarine sugar water and lemon juice boil slowly for everything is smelted. Beat the egg whites very stiff with a little bit of sugar. Mix flour and baking soda and stir væden in conjunction with the egg yolks fold the egg whites into the batter a

Star soup with flutes

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube

Pomegranate sorbet

Boil water and sugar to a layer approx. 15 minutes. The roof sheeting from the heat and let it get cold. Cut the 4 pomegranates down the middle and squeeze the juice of a lemon presses on them. SI kernels from. Mix Apple juice and lemon juice into the cold syr

Mulled wine essence-mulled wine essence

All the ingredients to the boil for about 4 hours until it is reduced by half. Then you mix in a ratio of 1 part essence to 3 parts red wine. Season with port wine and schnapps after temperament. And with raisins and almonds. Hot gløggen, without the liquid