Recipes with Water

Oven-baked pangasiusfilet with potatoes and glazed leeks

Share the fillets into appropriate pieces and brush with olive oil, flavored with salt and pepper, place them in a heat-proof platter. Behind them in the oven at 200 degrees c. alm. oven for approximately 10-12 minutes. The cleaned Leek steamed in a saucepa

Scalded kneipbrød

Pour boiling water over the uncleaned wheat flour in a large dish. Pipe the dough together, cover it with cloth and la the stand in room temperature in 2-3 hours. Stir the yeast into the warm water, add the melted margarine or oil and salt and pour over the

Kristian's good gærbrød

Melt the butter in a saucepan. Pour the water in. Getting both parts into a mixing bowl. Add the buttermilk. Dissolve the yeast and salt. Add the different types of flour. Knead well. Set for lifting at least one hour. Look up to the 2 bread. Give them a cut a

, Round Grain Milled Lot (Egg Substitute)

Boil 2 tbsp. , round grain milled and ½ liter of water for 1 hour on low heat. Blend the mass. 40 grams equals 1 egg. Tips: Ægerstatningen can hold approximately 1 week in the refrigerator or frozen in ice cube trays.

Grovboller, delicious and low-fat

5-kornsblanding, flaxseed and bran in a bowl and pour over with 4 cups boiling water. Stand covered for 2 hours. Yeast, A-38, sugar, salt, finely grated carrots and sunflower seeds are added. Mix well. Add the flour and the dough just drop to the bowl and æ

Homemade sky

The water boil with onion rings, parsley and broth cubes to these are melted. The soup taste and color if necessary. with the suit. The gelatine soaked in cold water about 5 min. and melted in the hot soup. The soup is filtered and cooled 3-6 hours before it i

Long term swollen buns

The yeast is soaked in water, a little salt added. Half of the flour in and stands for the day after (a warm place). The rest of the flour mixed in very soft dough be e.v.t. with spoons. Bake in a 250 degrees hot oven bottom until dough balls get color.

Low-fat ham casserole

Brown ham, potatoes and carrots in cubes well, in a little oil. Put then peeled tomatoes, and other vegetables, and water to cover the vegetables, season with salt, pepper and oregano. Leave it then simmer for about 20 minutes. Can be served with: Flütes