Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Water

Mains Lemon juice to taste Jævning (possibly corn flour or water/flour) Margarine ...

chicken strips fried in a little margarine. When it is well fried, pour water and milk in. Then add a ½ hønsebouillon cube. Now lemon juice is poured in after where you want it. "strongly That season with salt. Eventually smoothed over the Court. Tips: R


Mains Basil leaves, parsley or Arugula Fresh green beans Greek seasoning or oregano thyme and garlic ...

The skin is cut into cubes, and the salmon is on a hot grill pan and grilling for it is almost white, invert and given 1-2 minutes on the other side. Nippes and rinse the beans. Boil until tender in salted water in 4-5 minutes. The water is poured off and t


Pickling Chopped red chilli Finely ground espresso coffee Sugar ...

Boil water, sugar and spices into half the quantity, add the coffee and let the syrup pull up some minutes. Cool.


Pickling Sea salt Vanilla pod Water ...

Udsten yolks and joined them in a small saucepan along with the vanilla, water and sugar. Bring to the boil, turn down the heat and cook for about 4 minutes until yolks coincide. Let it cool slightly and blend them with the vinegar. Fits vinegar syrup through


Pickling Sugar Water ...

equal parts water and sugar – boil up and cool


Mains Pepper Salt Cayenne pepper ...

Mix lemon juice, onion, salt, pepper, cayenne pepper and the 5 tbsp. peanut oil. Part 6-8 the chicken in pieces and add to the marinade and place them in the refrigerator for at least 3 hours. Preheat oven to 250 degrees C, take the chicken pieces out of th


Pickling Lemon squeezed Maward (rose water) Acacia honey ...

Pour the sugar, water and lemon juice in a thick-bottomed pan, and set it to boil. Let the Attaren Cook for 10 min. for medium heat, stir in the of and to and keep an eye on the cooker all the time. Attar is finished when all the sugar is dissolved, and the sy


Various Water Eggs Baking soda ...

Chop the mushrooms, scallions and chili. Stir-fry it all in a very warm wook or forehead for about 2 minutes. Add the soy sauce. Boil the liquid is evaporated. Portion dough into 24 pieces. Form them into buns. Roll them out until they have a diameter of appr