Recipes with Water

Corned-beef tongue with cream boiled leeks

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Kartoffelsalet with broccoli

boil the potatoes and arrow. Let them cool before they cut into slices. cut leeks into thin slices. turn the potatoes and leeks in the marinade. part broccolien of bouquets on the size of walnuts. cut the stem into slices. blanch the whole thing in 2 minutes.

Corn on the COB

Milk, water and sugar in a pan heated up. The redecorated corn on the cob is cooked in it for 20 minutes at medium heat. Take them up of the milk and let them drip. Lime fruits peeled thin with kartoffelskrælleren. The shell is ground fine. The chili split, ud

Bygotto

Sauté the finely chopped onion in the oil for a few minutes. Add the Pearl barley and saute a few minutes again. Add the white wine and water and let it simmer Tubes often into the pan. Add the current water and wine to byggrynene are tender, and it has a m

Carrot cake extra yummy

The cake baking time is approximately 1 hour at 175 degrees beat the butter, sugar and eggs together well. Mix flour, cinnamon and baking soda in so gulrøder. Add raisins and nuts the batter is poured into a springform or the like. a perfect fit for a s

Boiled leeks in cream

The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes. Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat. Came the

Rensdyrryg

's reindeer back, possibly. average scratches if there is fat. back in with lingonberry butter salt and pepper and thyme on top came on and got the bacon slices on. It came in a dish with a little water. FRY in oven for approximately 1 hour per kilo on approx

Squash pickles

Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day. Pour the brine from and let the vegetables drip. Bring vinegar, sug