Recipes with Water

Liquorice-Licorice treacle syrup

Sugar, star anise, acacia honey, licorice flakes and water heats slowly up and boil quietly into about 10 mins., to the syrup-consistency is achieved.

Plum syrup-Plum syrup

Cut the yolks into small pieces, boxes with water, boil the stones the juice from the lemon and vanilla-pods split open. Boil to the yolks are well tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick) tex

Rhubarb-rose syrup

Getting all the ingredients in a saucepan, bring the pot up to the boil and Cook 10 minutes. Let the liquid pulling overnight or a few hours with the ingredients in and the term carefully. Can be used as soup, juice or drinkmixer.

Mint syrup-Mint syrup

Boil water and sugar to the syrup. Mint leaves are peeled by the stems and blended together with the syrup. Mass sifted through a cloth or a very fine sieve.

Chervil syrup-Chervil syrup

Picking Chervil leaves from stem and blend them with sugar brine. Mass sifted like through a thin cloth or a very fine sieve.

Tarragon syrup-Tarragon syrup

Sugar and water boil up and blended with estragonen, the syrup is put in the refrigerator.

Peach syrup-Peach syrup

Cut the peaches into small pieces, and accent stones. Scratch grains out of vanillestangen and add both. Let the peaches cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minu

Amarettosirup-Amaretto syrup

water and sugar is stirred together in a small saucepan over low heat until sugar is dissolved. Remove it from the heat, stir in amaretto and let it cool off.