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Recipes with Water

Cakes Water Egg yolks Wheat flour ...

Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl. The eggs are turned out and whi


Various Water Egg yolks Wheat flour ...

Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl. The eggs are turned out and whi


Bread, buns & biscuits Honey Salt Sifting ...

Touches in 20 min. wheat flour is added to the dough release Stirs in 20 min. Elevates to the next day Dough cut into buns or bread.


Mains Pepper Salt Tomatoes ...

The salmon is cooked until it is cooked through. imems snulres flour and butter together, to a gritty monotonous mass, egg æddiken and place in the water and the dough come together. The lodging in the fridge while the rest will be created. (like in a bo


Mains Plenty of water Salt Corned-beef tongue ...

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin


Mains (to turn kotteleterne into gemg something to remember that jeven Gravy with) Wheat flour Paprika ...

Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks. Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps


Lunch Onion Water Crushed peppercorns ...

Lagen cooked and cooled, pour over the warm. The onion cut into rings and placed on, pulling in a few days and is then ready for serving.


Mains Lemon juice Chicken bouillon cube Jænes with corn flour ...

Make a sweet-sour sauce ½ l of water with hønsebouillom cube, sugar and vinegar. Cook it all together and smooth with corn flour. Cut the fresh mektariner in both, maize and it came in mini halve the sauce along with candy peas. Cruiser and fry the chicken b