Recipes with Water

Tasted the full bolledej

Dissolve the yeast in the lukewarm water, and add salt, sugar and oil. Add the flour to the dough so that it has a firm texture, but not dry. Let the solid dough raise in 30 minutes. Shape the dough and let it raise for an additional 30 minutes. Bake at 200

Mirabelle syrup-Mirabelle syrup

Mirabellerne boiled with water, the juice from the lemon and vanilla-pods split open. Boil to mirabellerne is good tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick) texture and lightly. Add the atam

Pasta and meatballs a la Lady and the tramp

Mix the chopped onion, garlic and eggs, Add flour, a little milk and spices. Pipes and pipe thoroughly in the forcemeat stuffing is good klisteret, it is too dry, then add a little more milk. Give the peeled tomatoes and water in a large pot with a rehash of

Chocolate syrup-Chocolate Syrup

1 dl water, 25 g of dark chocolate and 80 g light syrup or acacia honey. Bring mixture to a boil and cook for about 5 mins. — pipes of and to. Style the syrup covered in the refrigerator for a minimum of 2 hours-until it is cold.

Moccasirup-the Mocha syrup

Boil sugar,. water and vanilla up. Add mocca and cook nedtil syrup will be blank.

Coconut syrup-coconut syrup

stir together,

Passion-Passion syrup syrup

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled. Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st

Rose syrup-Rose syrup

1 ltr rose petals, compressed, brought slowly to a boil with approx. 1 1/2 ltr water. Småkoger a couple of minutes. Taken by the heat and stand overnight. The leaves are strained from the juice boils slowly rose up and with 400 g sugar and 1 cinnamon stick. Se