Recipes with Water

A Passionfruit Syrup-passion fruit syrup

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled. Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st

Ginger syrup-Ginger Syrup

Cut the ginger into thin slices, and cook them with water and sugar over a low heat in the 30-40 minutes. Let the syrup pull a cool place for 24 hours. SI if applicable. the ginger, and pour the syrup on scalded from bottles washed with atamon or spirits. Y

Balsamic syrup-Balsamic syrup

Boil water, balsamic vinegar and sugar over a low heat until the syrup thickens. Pour the scalded on bottles washed with spirits or atamon, and then close them immediately. Balsamic syrup is good for salad dressing, in marinade for meat that taste in sau

Rhubarb syrup with toasted walnuts

Rinse the rhubarb, and cut them into small pieces. Crack vanillestangen and scratch grains out. Boil rhubarb, water, vanillekorn and – Pole on a low heat until the juice is boiled out of the rhubarb. Pour the rhubarb mass in a cloth placed over a colander, and

Coffee syrups-Coffee Syrup

Boil water, sugar, coffee beans and cinnamon into half, and let the syrup pull overnight. SI mass through a very fine mesh strainer or cloth placed over a colander. Pour the syrup on scalded bottles washed with atamon or spirits, and close them right awa

The lovely Buns in Curry right

Stir the meat with havergryn, milk, eggs, pepper and salt. Stir thoroughly to the forcemeat has a suitable consistency. Boil a pot of water up with a little broth cube. Form dough balls with a spoon and boil them in water, which must not boil too krafigt

The real Pizza

the yeast is mixed into the water, flour and oil are added, the dough and fill with it you would be deployed. Bake at 225 ° c in 18-20 minutes

Rose geranie syrup-Rose geranie syrup

Give water and sugar a rehash. Add the leaves and let them cook with in 20-25 minutes. Let the leaves pull in the syrup until it is cold, preferably overnight, and the policy on scalded bottles washed with atamon or spirits. Let EVS. a few leaves remain in