Recipes with Water

Amazing French bread! (:

Stir the yeast into warm water. Melt the butter, pour the cold milk in and pour the mixture into the yeast. Add salt and 2/3 of the flour. Beat the batter well together in the bowl. Take the dough out on a floured and knead it well through with so much flou

Pickled hokaido pumpkin

Peel horseradish and cut it into slices. Arrow onions and cut in both. Boil water with sugar, vinegar, bay leaf and horseradish. Add the pumpkin and onion, let it boil up again. Take the Pan from the heat and let it cool off under the lid. Let it stand f

Henkogte paradise apples

Paradise apples are washed and brushed carefully by flower and stem. The apples is filled into a blubber refinery glass. Sugar and water boil to syrup that is poured over. The glasses will be closed and henkoges at 85 degrees C in water at 140 degrees C in

Sea buckthorn jam

Berries of the Sea buckthorn Bush arrow, possibly. with a fork, and rinse them before they place in a saucepan with the water and brought to the boil. Cook them approximately 5 minutes, then add the sugar and evaporate boils well through. Evaporate can be pour

Rustic bread

Sour milk lunes a little, it divides, but it doesn't matter. Buttermilk and water mix in a bowl. Break into pieces and stir the yeast in. Flaxseed, sesame seeds, salt and whole wheat flour is stirred into the Dough covered with aluminum foil or film; and made

Rowan berries juice

Sour grapes washed onto the, and added in a bag placed in the freezer overnight. The berries are put into a saucepan with the water, so the berries are just covered. boil the berries for the bursts and hold them to boil a few minutes, so that the juice can

Greek vegetarian gratin

1. The eggplants skives in round slices (a) approximately 1-2 cm and brushed with oil and bake approximately 20 minutes at about 250 degrees in the oven until golden. 2. Courgetterne cut into 1-2 cm cubed and roasted lightly in oil. Tomato concentrate and w

Roast beef cooked

Came the meat in a pot of boiling water, boil it in 25 minutes. (C-temp 40 degrees thermometer). Take the meat up, wipe it browned in butter and FRY for approx. 5 minutes. Season with salt and pepper. Let the meat cool slightly before it be wrapped and p