Recipes with Water

The cooking of corncob

The maize provisioned: Everything the Green be removed so you only see all the grains. To get the corn in boiling water, you can either servers them. Crisp: you have to cook them 7-8 minutes. Tender: then you should cook them 12-15 minutes. Both me

Brombærmamelade-Blackberry mamelade

The clean, washed berries are cooked, covered, along with water and lemon juice for about 10 minutes. The safte, and the berries must be change color. Sugar sprinkled in, and the mixture boil for another 10 minutes. Melatin and 2 tsp. thoroughly mix suga

Luxury Homemade Pizza (Cold raised dough)

Cold raised dough: Soak yeast in the cold water, and knead it together with the rest of the ingredients in minimum 5 min. Style in a refrigerator and let stand for a minimum of 3 hours, but preferably overnight. Film-covered, should be as close as possible.

Rowan berries jam-Sour Marmalade

Rinse the ribbed Rowan berries. Put them in the freezer for a few hours, if you do not like about as powerful a taste. Boil the berries in water, for they coincide. Add the sugar and the vanilla pod split and boil the sour grapes, for they are clear. It tak

Sour-Apple Compote

Rinse the sour grapes in cold water. Let them drain and rib them for stems. Facilitated with a fork. Peel the apples, remove the core and cut them into both the House. Com Rowan berries, apples and water in a saucepan. Let it boil for a low heat without lid

Sour-Apple jelly

Swept Rowan berries and washed, shredded apples warmed slowly with water under the lid and boil until juice comes out. The bog be hung to the draining of the juice bag overnight. The juice is measured and brought to the boil. Sugar is stirred slowly while t

Rowan berries jams with cognac

Rinse the ribbed Rowan berries. Put them in the freezer for a few hours, if you do not like about as powerful a taste. Boil the berries in water, for they coincide. Add the sugar and the vanilla pod split and boil the sour grapes, for they are clear. It tak

Pickled sour

Thaw rønnebærene up and boil them in water 10 minutes, covered. Add sidestep sugar. Cook 2 minutes more. Add the cognac and take the Pan from the plate. Pour it into heat, cleaned the glass and close them. Keep cool. Tips: Rønnebærene should be frozen befo