Recipes with Water

Rhubarb chips

Boil sugar and water to sugar is dissolved. Clean and wash the rhubarb and Peel some thin long strips with a thin peels or slicer. Put strips of sugar brine for about 10 min. Then drag strips up between two fingers, so you remove most of the bed sheet. Put

Banana pie 02

Mash the bananas together with the icing sugar and butter it on the bottom. Put the second bottom on. Pipe icing along the butter on the top and bottom. Garnish with Smarties. Tips: The children usually eat for there is no more back to the children's fø

Pizza snails II

* stir the yeast into the water lukent. * Add the curds, salt, oil, sifting and 2 dl wheat flour. * knead the dough with flour to the dough does not feel sticky. * style for lifting (20 min.). * turn the dough down and roll it out onto a plate (20x40cm).

Lebanese salad

boil bulgur and let it cool off. chop the parsley and Mint finely and mix in bulguren, add the rest of the indgredienserne and the server.

Salmon stuffed fillet of sole with bygotto and lime sauce

Salmon's father: Salmon meat blended in food processor with the salt and pepper, add the eggs and cream in a thin beam, to the forcemeat was smooth and glossy. Lift the lid a few times on the blender and stir. Lemon: lemon sole fillets activity by salmon fo

Buttermilk bread

The yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in the m

Sunday poppy seeds

Melt the butter. Add water and crumble the yeast in. Add salt, sugar, eggs, and most of the wheat flour. Knead to a smooth dough with more flour. The dough raises to double size of approximately 40-50 min. Part dough in 4 pieces and roll each piece out lengthw

Grapes in a swoon 02

halve and udsten grapes and benefit them in 4 glass boil a syrup of water and sugar and add the honey lemon dfn keel skald and spirits poured over grapes and made cold 4-5 hours serve with whipped cream or creme fraiche.