Recipes with Water

Denmark's best red cabbage

Cut the cabbage finely, cut apples in small boats and boil it about 1 ½ hour under the lid. Then, the small simmer about 1 hour without lid and is ready for serving. PS. it must not boil too long there should be "bite" in the cabbage so not flabby and gooey

Boiled juleand

Prepare the second part it into 2 halves, cut if necessary. the anchovies, but put all the trimmings into the dish. Put the second into a saucepan and pour as much water in that it covers. Put Apple boats and prunes to the pan. This should cook about 1 1/2

French bread 6

The yeast stirred into the lukewarm water. The other ingridienser are added and the dough is kneaded until it is ensartig and supple. Highlights covered in a warm place for about 30 mins. Portion dough into 2 pieces that are shaped to French bread and after dr

Grovboller/Lunch Buns

Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge

Homemade lemonade

Pre juice out of half the lemon. Pre there after the juice out of the 4 oranges and pour it into a glass. got there after the sugar in the water, and so blend it in a blender and then it's finished. :-) Tips: be enjoyed cold.

Crispbread coarse, healthy and delicious ver. ll

Mix everything, so the dough is firm. And antler salt are well distributed. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a

Good burger buns-low-calorie

melt the yeast in the dough, make sure that the water is lunket then dissolve the yeast more quickly. Now add the becel and salt add oatmeal to the dough is firm.

Duck breast à la roasted duck for Christmas Eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and