Recipes with Wheat flour

Sesame Round Or

Milk, water and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, whole wheat flour and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the tab

Anisfletninger

Milk and margarine lunes. The yeast is melted and stirred. Salt, sugar, egg, flour and anise are added and the dough is kneaded until it is smooth and releases the bowl. The dough was kneaded through the table until it was smooth and smooth. Sprinkle the bowl

Round sunflower bread

The yeast is piped into the water. The other ingredients are added. The dough is well kneaded until it is smooth. Set for swelling in a bowl of plastic bag over 1 hour. Form for 4 rounds of bread and add 1/2 hour. Bake at 220 degrees for 25 minutes.

Danish sunflower bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Sunflower bread, cold lifting

The yeast is stirred in water. The remaining ingredients are added with the exception of wheat flour. Let this mixture last for 20-30 minutes. Wheat flour is gradually stirred, and the dough is kneaded well: Set to cold raise overnight in the refrigerator. Dou

Sesame Rolls

Slowly milk the milk until it is lukewarm and mix with the oil. The yeast is crumbled and stirred into the liquid. Add cottage cheese, salt, if necessary. Some sweet, sesame seeds and most of the wheat flour. Spread the dough until it is smooth and smooth. Let

Urteflûtes

Luke water, salt and yeast are mixed easily. The chopped herbs are added. I have used parsley, quiver and estragon together; It gives a nice taste to most dishes. You can also use thyme, oregano and parsley together. Make different kinds of flutes, so that the

Health bread without raising

The dough is well mixed together. Pour in a greased form, put in a cold oven and baked at 225 ° for approx. 40 min. The dough must not lift.