Recipes with Wheat flour

Crispy morning buns

The evening before: Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 piec

Morning buns with Bran Flakes

Dissolve yeast in the water. Add salt, sugar, buttermilk, oil, cardamom and bran flakes. Add the flour a little at a time until the dough releases the bowl and can be taken out on the table and kneaded. Put the dough for cold raising with a cloth for 3-4 hours

Morning buns with apples and raisins

Peel the apples and grind them roughly. Pour the two kinds of liquid into a bowl and dissolve the yeast in it. Add salt, brown daffodil, cracked apples, raisins and oatmeal. Stir the wheat flour for a little while. Eat the dough well, it may be a little damp,

Morning buns with flakes

Pour flake flakes and oatmeal in a bowl. Pour sperm milk and chill over and let it pull for 10 minutes. Stir the yeast into water, pour it into the bowl together with syrup and oil. Add the flour several times and knead the dough well. Leave it raised for 1 ho

Limpa (Swedish Spicy Bread)

Dissolve salt and syrup in lukewarm water and stir the yeast together with spices. Gradually flour and knead the dough until it is smooth and release the table easily. Form one or more rounds (like peanut bread) and put them on a greased baking sheet. Rais

Easily spice bread. Fat

Sift flour with soda and all spices. Stir lump-free dough in and then beer. Fill the dough in a well-baked pan, sprinkled with flour or rasp (size 20 x 30 cm) and behind 45-50 minutes at 175 °. Leave the cake a little before turning it back to the baker. Repla

Mozzarella fritta

Let the mozzarella drip well and cut into 8 even slices. Turn in flour and season with salt and pepper. The eggs are lightly peeled together and the mozzarella is reversed and turned to the top of the rasp. The pan is pressed around the cheese. The oil is heat

Korenderbrød

Put the flour in a bowl on the table. Chop the fat into the flour and add the sugar. Bring the dough quickly together. Rinse and dry the corners. Turn them in a spoon of flour before they are poured into the dough that is cold (in a couple of hours). Form them