Recipes with Wheat flour

Circular pastry

Stir the yeast into the warm water and add salt, oil and flour, knead the dough until it is smooth. Form it into a bowl and roll out to a round plate of approx. 35 cm in diameter (thickness like a pizza). Bake bread approx. 12 min at 200 degrees. Cool on a gra

Greek cheese bread

Milk and water lunes for hand warmth temperature. The yeast is crumbled in the water and stirred until it is dissolved. Add salt, sugar and oil. Mix the flour in a couple of times. Thoroughly dough the dough. Cover the dough with a damp cloth or piece of film.

Coarse burgers with carrot

The yeast is spread out in lukewarm water. Add carrots, bulgur, grahamsmel and salt. Sweet wheat flour in the dough until it has a smooth texture. Cover the dough and allow it to rise for approx. 2 hours. Beat the dough and form 24 buns. Place them well (6 bow

Irish whole wheat bread

Mix whole wheat flour and wheat flour in a bowl of soda, baking soda and salt. Make a dug in the middle and put the buttermilk in. Eaten the dough well together. Pour the dough into a round flat bowl and put it on baking paper on a plate, cut a spoon in the br

Long-term grahamsflûtes

Crumble the yeast and pour it into cold water. Add salt, grahamsmel and wheat flour. Stir the dough together. The dough must be a nice linden and should NOT be kneaded. Let the dough raise the cover in the refrigerator approx. 12 hours. Pour the dough onto a m

Christmas Rye Bread

Water and buttermilk are placed in a bowl and the yeast is piped out. The other ingredients are added and the dough is well kneaded. Covered with a towel and placed in a tilted place for a while. 1 1/2 hour. The dough is knocked down and shredded into 2 loa

Christmas Coarse Bread

Buckwheat, whole wheat flour and boiling water are stirred together for a few hours. Yams and yeast are stirred in. Salt, honey, oil and sapphire flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown do

Light rye bread

The yeast is piped into some of the cold water. The rest of the water is added together with vinegar, salt, syrup and finally the 2 kinds of flour. The dough is kneaded well and thoroughly. Raises covered in a warm place for 1½ hours. Eel again and put in a