Sesame Round Or

Ingredients for Sesame Round Or

Instructions for Sesame Round Or

To prepare the Sesame Round Or recipe, please follow these instructions:

Milk, water and margarine lunes and pour into a bowl. The yeast is crumbled and stirred.

Salt, sugar, whole wheat flour and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until it was soft and smooth.

Sprinkle the bowl a little. The dough is put in the bowl and a dish is laid over. Raises approx. 45 minutes a coarse place until the dough has a double size.

The dough is thrown down and divided into 9 pieces. Each piece is pressed flat with the palm of the hand until they are approx. 12 cm. In diameter. The plate is covered with baking paper or lubricated with margarine. The rounds are laid on the plate and a dish is laid over.

Repeats approx. 20 minutes in a busy place. Brush with milk, sprinkle with sesame seeds and dot with late knitting needle.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The sesame rounds are baked on the middle oven rib for 15-20 minutes.