Recipes with Wheat flour

Fiskegratin II

Macaroni is boiled, the fish is cleansed for bones and picked in large bites. Gratin infused with margarine and sprinkle with raspberries The fish and macaroni come in the gratin Sleep for gratinering margarine melt and flour spread with milk and bake

East Prussian bread

Milk and boiling milk are stirred together and stand approx. 1 hour. 1½ dl. Milk and margarine are stirred in the flour. The yeast is crumbled and stirred. Add sugar, vanilla, cardamom, salt and wheat flour and knead the dough until it is smooth and easily

Sweet wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Flatter bread Jewish Sabbath bread

The water is poured into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg, lemon peel and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Spr

Korendebrød

The margarine is melted and taken from the heat. The milk is added and the mixture poured into a bowl. The yeast is crumbled and stirred in the milk. Add sugar, salt, cardamom, muskat and flour and knead the dough until it is smooth and easily let go of the

Filled wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Photo Bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth.

Creme Lenses

Crumble the fat into the flour. Add flour and mix the dough with egg yolks. Put the dough cold for at least 1 hour. Make up during the cream. Bring milk and the battered vanilla pole into the boil. Whip eggs, sugar and corn together. Pour a little of the b