Recipes with Wheat flour

Izmir köftesi

Sprinkle the bread in a little water, squeeze it dry and crumble it into a large bowl. Add meat, egg, garlic, cinnamon, peppers, salt and pepper and knead well together. Have damp hands! Still with damp hands you make walnut-sized meatballs. These are put o

Petit Four

Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. After two of the eggs have arrived, add the flour, then add the rest of the eggs. The bread pan is baked with baking paper and t

Small napoleon hats

All of it crumbles in a bowl and finally knead together and refrigerate for at least one hour. Then it is rolled out in 3mm thickness and plotted in round medals. About 3½-4 cm in diameter. Sugar and pulp are kneaded together and the white is added gradu

Medals with vanilla cream

medals: Butter / margarine is chopped into the flour. Bring sifted flour with the egg yolk. Eating a dough that is kept cold for a few hours. Roll out for approx. 5-7 mm thick and cut to medals approx. 8 cm. In diameter. Bake at 200 degrees C. alm. Oven fo

Marie Boller

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than

Italian Farsbøffer

Let the crumbled french bread pull into the water. Put the meat in a bowl and add salt and spices. Mix egg yolks and cream in. Pour water from French bread (if it has not soaked all) Mix the bread in the dough and work well through it. Form the dad for 8 small

Italian meat sauce

Mix the butter and oil in a large frying pan and heat. Add onion and saute for a minute. Add carrots, celery, mushrooms and parsley. Let it simmer for approx. 5 min with stirring. Add the chopped meat and leave it brown. Pour the flour over the meat and sti

Stir with minced beef

Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices. Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat. Stir togethe