Recipes with Wheat flour

Ciabatta

Stir the pan together and leave it covered on the kitchen table until the next day. Stir hand-warm water, salt and olive oil in the front porch. Add flour and knead the dough on machine or with floured hands by lifting up the dough from the bottom of the bo

Muffins with raspberries and white chocolate

Pour the flour and the baking soda into a bowl and stir the sugar. Slice the egg into a separate bowl and whisk it with vanilla, milk and melted butter. Stir the liquid in flour mixture, then raspberries and chopped chocolate. Be careful not to stir too long w

Spice muffins

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin

Almond Muffins

Whip egg and sugar airy. Add the cooled butter. Mix flour, baking soda and chopped almonds and add it with the milk. Distribute the dough into 15 molds, decorate if necessary. With a almond and baked the cakes at 200C for approx. 15 min.

Muffins with oatmeal

All ingredients are mixed and shaped into small muffin molds and baked at 200 degrees in the middle of the oven for 10-15 minutes.

Coconut mufins

Eggs and sugar are whipped together well. Nuts and chocolate are chopped and mixed with the other ingredients. The dough is well mixed together. The dough must be so firm that it can be gathered into small balls. Each ball is placed in a paper form. If the dou

Oat Muffins

Stir butter and sugar white and add oatmeal. Stir the egg in. Mix flour with baking powder and stir in the dough with milk. Distribute the dough for 20-25 molds and baking the cakes at 220 ° C for approx. 15 min.

English Muffins

Bring one deciliter of water to the boil and mix it with milk, salt, sugar and butter in a large baking dish. Let it cool until it's lukewarm. Dissolve the yeast in half the decilitre of water that must also be lukewarm. Bring the dissolved yeast and 300 g of