Recipes with Wheat flour

Græskarpie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Roll 3/4 of the dough and cover a pie shape. Distribute the filling into the pie. Roll the rest of the dough ou

Kødrand

Meatfare: Turn onion, flour or rasp, mix well with chopped meat. Eggs or unheated egg whites are kneaded in. Spices and milk or broth are stirred together and added little by little. The father gets better the more it gets touched and likes to rest approx. 1

Pumpkin pie

Mørdej: The whole is kneaded together and left cold for 20 minutes. The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown. Fill: All this is stirred together and po

Squashed squash flowers

Mix the ricotta, mozzarella and chives in a small bowl. Carefully close the squash flowers. Remove the dust rack and put the cheese into the flowers with a small spoon. The flowers are carefully closed again and the ends are easily twisted. The flowers are

Squash / carrot muffins

The oven is preheated to 200 degrees. A muffin plate for 12 pcs. Brush with oil or melted butter. Carrots and squash are torn. Sift flour, salt, cinnamon, baking soda and nutmeg into a large bowl of bowl. Add carrot, squash and chopped nuts. Stir thoroughly un

Squash cake with sunflower seeds

Squash rives. All ingredients stir well together. The cake dough comes in a greased bread and bakes approx. 1 hour at 175 degrees C. alm. oven.

Squash cake, Evas

Eggs, oil and sugar are whipped well. Coarse squash and chopped nuts are added together with the other ingredients. Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.

Squash cake with cheese cream, Pias

Squash rifts roughly. Eggs and sugar are whipped well. Add the oil - then the other ingredients. The dough is divided into two springforms approx. 24 cm. In diameter. The cake is baked at 190 degrees Celsius. Oven for approx. 40 minutes until it feels solid