Recipes with Wheat flour

Porridge pie with sesame seeds

Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling. Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the s

Spinach with feta cheese

The ingredients of the pie are stirred together and baked at 200 degrees for approx. 20 min. Place the tomato slices on top of the baked bottom, then spinach. Crumble the feta cheese and top it off. Finally, whip the egg with the spices and pour onto the filli

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove

Birthday Balls I

Lean the milk (handle) and dissolve the yeast in salt and sugar (the yep yeast will be completely liquid after half a minute). Once the yeast is dissolved, pour the lukewarm milk and add the other ingredients. Eat the dough well and let it rise for half an hou

Empanadas

The dough: Stir yeast into the lukewarm water. Add oil and salt. Stir 2/3 of the flour and knead the dough well with the rest of the flour. Set the dough to the heave covered and stew for about 30 minutes. meat filling: Peel and chop smoothly and season w

Hytteostpostej

Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time. Tomato sa

Marshmallow Brownie Cookies I

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for a

Homemade fake fork

Soak the chickpeas in plenty of water for 8 hours or overnight. Heat the oil for even heat, eg in a large frying pan. Pour the water from the chickpeas and put them in a food processor with onions, celery, garlic, spices, salt and flour and chop it all to a