Recipes with Wheat flour

Zucchini, frying pan

Dej: Melt the butter in a small saucepan. Pour the flour into a large bowl and stir salt, melt butter and beer with a wooden bowl. The dough must be a good linden without clumping. If there were any lumps in the dough, the dough can be pressed through a finel

Courgette cake with orange

Whip egg and sugar easily and airily. Orange peel, vanilla sugar and courgette are added. Flour and baking soda are mixed and added. Grease a spring mold and fill the dough into it. Bake the cake at 175 ° C for approx. 40 min. Take the cake and let it cool on

Courgettekage

Turn on the oven. Stir honey and oil together and whip the eggs in one at a time. Rinse the courgettes and tear them on the fine side of the grater. Stir all the ingredients together in a bowl. Pour the dough into a greased baking sheet. Pour th

Porretearte with mirrored skirt

Collect the dough. Spread it into a greased pie and premiere it for 10 minutes. At 200 °. Clean the pores and cut it into slices. Cook it for a few minutes. And favor it on the piebone. Whip egg, cottage cheese, milk, salt and pepper together and pour it over.

Porretærte II

The butter is crumbled in the flour and the dough is kneaded with salt and so much cold water that you get a solid dough. Leave the dough cool for an hour. The pie dish is rolled out to approx. ½ centimeters thick and put in the greased pie shape 24 cm. In

Porridge with cod

Run flour and butter into a grinder lot in a food processor. Add quark and run for 1 min. Roll it out and cover a pie shape (24 cm). Put the saucepan for half an hour. Prepare the piebag at 175 ° for 20 min. Turn the cod pieces into a little salt and curry. Ri

Teacher I

Bottom: Flour, margarine and quark are stirred together. Put in my fridge. ½ hour. The dough comes in a pie shape and is dotted at the bottom with a fork. Bake at 200 degrees C alm. Oven for approx. 15 minutes. Filling: The pears are cut into slices a

Easy pie with leeks

Wheat flour and salt are mixed. The butter is crumbled in the flour and the dough is collected with water. The dough is squeezed out into a greased pie 27 cm. In diameter and stuck with a fork in the dough. The bottom of the pie is baked at 200 degrees Celsius