Recipes with Wheat flour

Grandma's pancake cake with apples

Eggs and sugar are whipped white, the margarine is melted and poured in. Flour and baking powder are mixed and sieved down into the dough with the milk. The apples are peeled and cut into the tern before turning into the dough. The dough is filled in a f

Brown baked pancake cake

Mix flour, sugar, cocoa and baking soda. Bowl up, juice and melted margarine. Stir well together and pour into a greased baking pan. Bake 1 hour at 170 degrees. Ice cream comes on when the cake is cold.

Fried pancake with cinnamon, apples and almonds

Whip soft butter, sugar and vanilla grains thickly, add the eggs one at a time. Mix the flour with baking soda and turn it into the dough that is stirred together. Wipe the dough into a well-baked pan of approx. 23x33 cm. Pour the apple boats (like Cox oran

Baked pancake cake I

Fats and sugar are stirred foaming. Add the rest. Distributed in panes 20x30 cm. And put in the middle of the oven. Bake at 175º for 40-45 min. Can be sprinkled with almonds or put on mandarins and sprinkle with pearls.

Sønderjyd stang, Sisses

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an

Large comming circle

The milk is poured and poured over crumbled yeast, sugar, salt out the ejected eggs. Mix the mixture together and when it is even, add the flour gradually. The dough is finished completely, it must be soft without being a fountain. It is raised for a raised

Kringle I

The yeast dissolves in the lukewarm milk. The softened margarine is added together with the other ingredients. The dough is kneaded well and raised for a 1/2 hour. The dough is formed into 2 flat, elongated pieces. Margarine, sugar and raisins are spread over

Apricot wreath

Findel the fat in the flour and mix sugar and salt. Stir the yeast into the lunchtime and whip the egg. Come to the flour mixture. Bring the dough well and allow it to rise for half an hour. Roll it out to a plate 25 x 50 cm. Distribute apricot marmalade on th