Recipes with Tomatoes

Bruschetta with tomato and basil

Slice the breads into 3 equal parts and then cut them through. Heel virgin olive oil on a pan and turn the oven to 200 degrees. Step the bread on the forehead until golden. Cut while tomatoes in the tern (remove meat and kernels), chop red onions in smal

Potato pot with fish in Römertopf

Boil the peeled potatoes and mash them. Stir them with the eggs and season with salt, pepper and peppers. Rinse the cod fillets and dry them. Cut them into strips. Put a layer of mashed potatoes. Tomato slices, coarse onion and then fish pieces spiced and drip

Pita bread with striped beef

The fried meat is cut into thin slices and again cut into thin strips. The vegetables are washed and cut and the pita bread is heated on a toaster or in the oven. The meat is cooked on a very hot pan and seasoned with the 7 spices or other shawama or keb

Salad masala

1 cut a salad head then cut the tomatoes and aguarchs, the peppers And the onion putb some salt and pepper put dressing and enjoyed it

Fried sprouts with asparagus sauce

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. saute: Shake the mushrooms in the excess fat from the fish. Turn the boiled asparagus and tomatoes with. Decorate with plenty o

Ham cones

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream. Cook the stew through. Season. Take the saucepan off the heat and add the egg yolk. Bring a good spoonful of mushroom sprays on each slice of

World's BEST burger

Blend onions, feta, sun-dried tomatoes and blend bacon alone then. It all blends into the dad (easiest with your hands) and you add the spices. Form the steaks depending on the size and step them. You can decide what you want as an accessory, but you can warml

Ameijoas after cataplana

Remove the skin on the sausage with a slight sharp knife. Crumble the meat and place it in a sieve, immersed in a pot of boiling water, and simmer for 1 minute. Spread the meat on paper from the kitchen roll. Heat the oil in a pan and add thin onion slices