Recipes with Tomatoes

Peppers with summer filling

Mix meat, batches, tomatoes and pesto together. Cut the peppers in half and clean them. Prob as much fill as you can in the peppers and make cheese on top. Place the peppers in a refractory dish with a little water at the bottom so they do not burn. Give them

World's best soup!

First you blame things, then cut them yourself. And then take a little margerine and melt it in a saucepan and then take all the stuff except the water and the ballion dice and put it into the pan when the margerine is melted. Things must be washed and cut out

Bruschetta with tomato, pesto and sausage

Cut French bread into some thick slices. Cut tomatoes into the tern. Cut the sliced ​​sausage into slices and then cut the slice over once more. Butter a layer of pesto on the French bread, put tomatoes on and finish with the sausage. Put in the oven for

The pasta dish (The best)!

Start by putting the pasta in a boil. Cut all vegetables into small pieces except spinach. Cut bacon into coarse pieces. Melt a little bit of fat into a pan and sprinkle bacon and ham. Then put all the vegetables on top for a quick frying and then add the c

Chicken overlaid in the cheddar pastabund dish

Set the oven to 200 degrees C. alm. oven. Put the thinned chicken overlays in a greased dish. Brush them with oil and spice with peppers, salt and pepper. Put the chicken overalls in the oven for 15 minutes. During the wait the pasta is boiled, the pepp

Hummus 05

The chickpeas are put in soft eight hours. Pour the soaking water out and cook the peas in fresh water and two vegetable broth cubes for 40 minutes. Pour chickpeas into a blender or a food processor. Remember to keep the boiler water. Add the rest of the ingre

Toast with beef

Beefed brown and chilli sauce added. Let it simmer 15 min. The eggs are boiled and chopped. The other accessories are cut into small terns.

Harlequin Cauliflower

Cook the cauliflower until it's just tender. Cut the bacon into small cubes and grate them easily on a frying pan. Cut the tomatoes into cubes and heat them with the peas in a pan of butter. Put the boiled cauliflower on a dish. Pour tomato, pea mixture over.