Recipes with Tomatoes

Sausage salad

Cook the pasta Boil the eggs hard and cut into cubes Cook the sausages and cut into slices Cut tomatoes and cucumbers Mix it all in a big bowl and server Tips: Great success at children may not recognize. served with a choice of dressing

Ovnbøf

Chop the onion coarsely and sauté in the pan. Add the meat and Brown it thoroughly so that it crumbles. Basilkum, season with salt and pepper. Put the mixture layered with tomato slices and grated cheese in a baking dish. Cover with foil and roast in the ov

Potato Pizza

Cut the potatoes into slices and toast them lightly in a pan. Squeeze garlic over. Sprinkle Salt and Pepper over. Grate then bacon lightly golden on a frying pan. Mix potatoes and bacon in an ovenproof dish. Put Tomatoes in slices on top. Sprinkle Salt,

Piperade

Cut the onions in slices and fry them slowly until they are soft. they must not brown. shredded and sautéed with peppers until they are soft. came the shredded tomatoes, salt, pepper and krydderurteri, put the lid on and cook it for low heat for an hour. advan

Potato Cake 02

Peel the potatoes and cut them into the tern. Step the potatoes in margarine on a medium-sized pan Whip egg, water, salt and pepper into a bowl. Pour the egg mixture on the pan over the potatoes. Turn down the heat and leave. Lay on the forehead wh

Dolma (Arabic)

Start with the filling. Mix the rice and tomato paste together in a bowl. Put on the onions in the. And pepper and lemon acid and finally the meat! Outside: the bulbs and the other things, there must be nothing inside of it alone! tips: Enjoy!

Pasta / tomato pie

Cook the pasta sauce. Mix eggs, cream, ham and cheese in a bowl. Add salt and pepper to taste. Grease a pie dish with a little oil and pour the cooked pasta in. Cut the tomatoes into slices or tern and place over the pasta. Pour the cream mixture over and m

Chicken on creamy pork / squash bottom

Clean the pears and cut into thin slices / wash squash and cut into 1 cm thick slices, half each slice. Brown the chicken fillets on both sides, take them off the forehead. Put the bacon on the forehead without fat. Then add porridge / squash and simmer