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Recipes with Tomatoes

Sides Pepper Salt Potatoes ...

The potatoes are peeled and cooked very tenderly. Spinate thaw, squeeze some of the wafer and sprinkle the spinach with salt. The potatoes are whipped to mash with milk, margarine, salt and pepper. Mashed potato and spinach are cooked in a refractory dish.


Mains Good bread and tzatziki Salt Handful of fresh basil ...

Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil. Brown the aubergines on both sides under the grill in the oven. Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.


Mains Light steamed broccoli with pasta or potatoes Eggplant Lemon juice ...

Auberginefad: heat oven up to 160 degrees. Clean and rinse the vegetables. Cut the Aubergine into thin slices. Sprinkle with salt and let them soak for about 10 minutes, rinse them and Pat them dry. Cut the tomatoes into slices. Advantage of Eggplant and toma


Appetizers A few drops of tabasco A little lemon juice Pepper ...

Eggs boiled hard, ca. 9 min., cooled, peeled and halved. Aspargeserne afdryppes and the tomatoes cut into slices. Aspargeserne placed in a pile in the middle of the dish. Tomato slices out in a garland around and the eggs are added to it. No garnish with let


Pickling Stick cinnamon Sugar Tomatoes ...

Peel the tomatoes and cut them into pieces. Grate the lemon and orange zest, and then the juice from the pressure. Use if necessary. fruit flesh and cut it in pieces. Cook the tomatoes, oranges, lemons, juice, pulp and cinnamon in about 5-10 min. Came the su


Mains Asian skalotte onion (or ordinary onions) Banana flower Bun (round rice noodles, follow the instructions on the package) ...

Thaw shrimp up and soak them in water in food processor, finely chop it until it is really fine, add minced meat and blend until it is really fine. mix the forcemeat with eggs and a little salt + sugar + a little a little pepper + a couple of chopped onion.


Mains Asparagus Cream White wine ...

helleflynderen be made clean and scraped well on the skin. then cut a few pockets in the flesh at the Brown page, from the anchovies and outward cut them as big as it can be done without making hole in the Pocket by the Finns, and at the ends, put some salt


Mains Cucumber Fine slices or minced scallion rødlæg Fresh iceberg ...

Rose kyllingeinderfilétterne on a frying pan, seasoning them with the spices. Cook the rice according to instructions on package or use a risrest from the day before. Put a soft tortillias on a micr-furnace fixed plate, put a thin layer of cooked rice on top