Recipes with Tomatoes

Britta's pie

Start making the dough as prescribed on the package and put it in the pie shape. Rose bacon on the forehead. Cut the onion and pepper and brown it a little bit in the grease from the bacon. Stir all ingredients into the egg mixture together. First, bring the v

The children's appetizer

Chop minced onion and beef slightly oil. Trumpet curry, garlic, salt and pebbles. Cut the raw potatoes into slices and put a layer into a greased oven dish. Lay a layer of dad and saw a layer of sliced ​​tomatoes. Sprinkle with thyme and repeat until all is ex

Put on the forehead

Scrub the potatoes well and cut them in quarters. Cut the slice into half-rings and tomatoes in narrow boats. Melt some butter on a very large teaspoon and raw potatoes until golden and almost tender. Sprinkle with 1 teaspoon of peppers. Bring onions and to

Tomato salad with parsley & amp; dione mustard

Cut the tomatoes into slices, put them on a bowl of chopped peeled finely cut chopped tomatoes. Mix the dressing and pour over the tomatoes if necessary. Flip it once in between let it stand and pull for approx. 1 hour before severing

Ninna's rice dish

First boil the chicken, then cut into small pieces. The rice is boiled. The tomatoes are cut into fine tern. The pan is warmed up and onion and tomatoes are put on. When the onions are soft and the tomatoes have enough, pour the chicken, rice and corn. Seaso

Apricot ketshup

Shelled and chopped apricots and tomatoes. Half of both apricots and tomatoes blend with chili and boil. Then add sugar, lemon juice and fish sauce. The other half is cut into small pieces and stirred in the pan. Let it boil under frequent stirring for 20 min

Coarse tomato vegetable soup

Cut 1/3 of the vegetables into the tern and season with salt and pepper and olive oil. The rest of the vegetables are blended with a little water, so they have a thick soup of consistency. Finally, bring the terned vegetables into the soup and season with sa

Salmon with fresh cheese and tomato sauce

Chop the tomatoes and cut into slices. Mix the juice from limene, olive oil, salt and pepper and pour it over the salsa and mix thoroughly. Chop the dill. Mix cheese, cremefraiche and dill. Grease each salmon slice with 1/4 of the cheese mixture and roll th