Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Finely chopped garlic

Mains Pepper Cinnamon Carnations ...

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Cut the meat into 5 cm. Pieces Put them in a layer in a dish and pour the spiced fruit juice over. Cover the dish


Mains Pepper Cinnamon Carnations ...

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Divide the chicken in 6-8 pieces. Put them in a layer in a dish and pour the spiced fruit juice over. Cover the d


Mains Black pepper Finely chopped garlic Pork shank ...

The meat: Put the tongue, the breast flask and the dried beef in each bowl and cover it with cold water. Leave it overnight. Bring the tongue to boil in fresh water and simmer it. 2½ hours. Flake the tongue when it is slightly cooled. Cut the cartilage and


Sauces Finely chopped garlic Lemon juice Finely chopped onion ...

Let the peppers run and chop them. Mix them, onions, garlic and lemon juice in a bowl. Let the sauce stand for 1 hour or refrigerate 4-5 hours before serving.


Soups Freshly ground black pepper Salt according to taste Finely chopped fresh basil or 1 tsp. finely ground dried Basil ...

Bring 1 liter of water to boil, add the beans and let them boil quickly and boil for 2 minutes. Take the pot of the fire and let the beans drag for 1 hour. Put them over again and let them cook for 1-1½ hours or until the beans are tender. Pour the water from


Sides Freshly ground black pepper Olive or other oil Salt ...

Dissolve the french breadcrumbs in the milk and then wipe them dry for milk. Then mix it into a large bowl of bread, spicy egg, beef and pork tenderloin, parmesan cheese and finely chopped parsley with 1 tablespoon of olive oil, garlic, lemon peel, almonds, sa


Mains A little extra butter for use in the gratineringen Finely chopped garlic Franskbrøds crumbs ...

Preheat the oven to 210 degrees. Choose an oven-proof dish or refractory serving dish that is large enough to accommodate oysters in a layer. Grease the dish. In a large pot they leave 2 tbsp. Sprinkle off, pour the fresh French breadcrumbs together with


Appetizers Finely chopped garlic Good curry Coarse salt ...

Take all the spices and mix them in a bowl, pour the dried shrimps and turn them well into the mixture, warm the oil on a pan, shake the shrimp quickly, do not fry for long as they become dry. Served for some good bread and a glass of cold beer. tips: I