Recipes with Salt

Frikadellespid to the grill

Fathers: Stir the meat together with the other ingredients for a fairly solid father, who is left cold for half an hour. Adjust if necessary. Father's consistency with a little Danish water. Form the daddy into small fry plates, which are spun in the oven or o

Fishing packages on the grill

Sprinkle lemon over the fish and spray the oil with oil. Put fish and other ingredients on and sprinkle salt and pepper over and spray some oil and pack them. Put on charcoal grill for 10 minutes.

Filled peppers on the grill

Stir the ingredients together except the rasp. Cut the top of the peppers, rinse and clean them. The fathers are filled in the peppers and the rasp is sprinkled over it. The stuffed peppers are placed in a dish so they get up - and grilled on the insi

Pitza with Pepperoni and Cocktail Sausages

Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a sphere an

Seasoning potatoes with low fat potato salad

Grilled meatballs: Pork with flour, egg, milk, salt and pepper, grated onion, garlic. When the dad is touched, season the spices according to taste and pleasure. Spray oil on the hot frying pan, and start the frying, without lid. potato salad: The ingredie

Salmon steak with hot potato salad

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe

Spareribs with coleslaw

marinade: Whip all the ingredients together. Save approx. 1 DL. For brushing and serving. If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour. Brush the pre-cooked ribs wit

Grilled Bruschetta

Cut an Italian bread into thick slices. Chop tomatoes in very small tern. Cut red onions in cubes. Mix the tomatoes and red onions in a bowl with 2 tablespoons. Olive oil taste with salt and pepper. Shake the bread in the grill and while it is warm, rub both s