Recipes with Salt

Carpacchio of vegetables

Boil a large pot of salted water. The cauliflower is peeled and boiled here approx. 20 min after which the carrot was added. After an additional 10 minutes, remove the herbs and rinse in cold water. The sugar peas are placed in the hot water and drained for 5

Baked tomatoes with eggs

Cut a lid of the tomatoes and carefully remove the bowl with a teaspoon. Sprinkle the tomatoes inside with half the spices and salt and pepper. Chop tomato food with a knife. Mix with the remaining spices, salt and pepper and pour into a refractory dish.

Avocado with crab meat

Arrow the avocado and cut the meat into cubes. Get it in a bowl. Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions. Add vinegar, lemon juice, salt and

Grape Sorbet

Scrub the fruits well in lukewarm water. Tear the skull of ½-¾ and squeeze the juice from both. Pour sugar and mineral water into a pan and heat until the sugar is just melted. Then cool in a cold water bath. Add the juice and mix well. Put it in the freezer f

Elderflower-beignets

The flowers are washed and dried gently and sprinkle with a little cinnamon. Just let the stems be seated. Make a dough of egg, flour, salt and a little milk. Dip the flowers gently into the dough and fry them until they are crisp and light brown. Let them dri

Strawberry Sorbet

Clean the fruits well in lukewarm water. Mix them together. Pour sugar and mineral water into a pan and heat until the sugar is just melted. Then cool in a cold water bath. Add the fruit mix and mix well. Put it in the freezer for an hour. Whip the egg whites

Cod with aïoli and cannellini

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus

Potato salad

Stir yams or similar together with finely chopped onions and leek and other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato