Recipes with Salt

Exploding lambs

Rinse the meat and dip it dry with paper from the kitchen roll. Mix salt and dough with crushed bay leaves, cloves, pepper and almonds and rub the meat with the mixture. Place the meat with the salt mixture in a clay dish and leave it cold for 1 day.

Marinated potatoes III

Herbs and oil are blended in the blender. Season with salt and pepper. Put the potatoes in a frying dish and pour over with the green oil. Bake covered in a preheated oven at 180 degrees for 15-20 minutes. Flip the potatoes once in a while. tips: The sligh

Gedeost on marinated potatoes

Cut the potatoes into thin slices and boil them in leached salt water. The potatoes are cooled and turned into olive oil with salt and pepper, grated radishes and parsley / basil for decoration. Season the potato mixture on 4 plates, sprinkle with grated

Marinated potatoes I

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender. Pour the potato slices to drain in a sieve and let them cool off. Rinse and grind spinach leaves and salad thoroughly. Whip the

Indian-inspired potato salad.

Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tend

Watermelon salad with feta.

Shake the kernels on a dry, hot pan The melon free from peel and in mundane pieces. Cut into thin slices and pour the feta into a sieve. Twist all the ingredients together except the cheese and the kernels. Apply on a dish, spread the cheese over and decorate

Bulgari salad with summer green

Pour the bulgur with boiling water and let it pull under the lid for half an hour In a sift and cool the bulgur. Cut eggplant and pepper in cubes and place them with cloves in oil on a medium-heat pan until they are soft, tender and golden. Add garlic and rai

Spaghetti Carbonara.

1. Bring a saucepan with water in boil at high heat. Add some salt followed by Spaghetti. Stir around once in a while so that they do not stick to a big lump. (Check the bag or taste for how long it should have) 2. Meanwhile the sauce is made. Take a saucep