Recipes with Salt

Michaels rye bread

The rug is made over 2 days and can be eaten the following day. Total 3 days. Day 1: Sour cream, buttermilk, 2 dl water, rye flour and wheat flour stir well together. Condense like thin oatmeal. The dough sprinkles with salt (prevents skin formation) and is c

Pasta salad allá Anette

Pasta is boiled and cooled, red pepper and cucumber cut into tern, peas and corn is thawed up, it all mixes into a big bowl. Dressing: Mayonnaise in a bowl, salt and pepper and curry are added and stirred around, remember to taste until it tastes as desired

World's Best Bread - Fast Version

The yeast dissolves in lukewarm water. Add salt + flour gradually. The dough must not be kneaded, but just stir all the flour is moist. Let the dough raise in a covered bowl about 2.5 hours. Take the dough out on the table and fold it 4-5 times over itself.

Chicken marinade

All ingredients are mixed together in a bowl or plastic bag. The chicken fillets are cut into mundane bites and put in a bag together with marinade. It rests in my fridge. 30 min. Longer time only makes it better Tip: Beef can also be used, for example

Heart Kebab

Start sweating the hearts of a wok. When switched, add the rest of the ingredients to the Wok. Possibly. Accessories can be garlic cloves.

Meatballs ala Slice

Onions and the same amount of pickled beans are finely chopped and mixed in the dad with eggs, nutmeg, salt and pepper. Mix flour until the correct consistency is achieved. Bacon roasted on the pan and lay aside. The ox fox is formed into small buns and

Fudgy Brownie

Start cutting chocolates and butter into smaller pieces. Melt chocolate and butter over water bath, together. Remember to touch, regularly. Mix flour, salt and cocoa powder into a small bowl and set aside. When the chocolate and butter are melted, mix it with

Buns without added eggs

Pour the milk into a large bowl and stir the yeast out. Add sugar, cardamom and salt. Add a little of the flour until you have a rather sticky dough. Cut the butter / baking margarine into smaller pieces, sprinkle some flour on the table, put the dough on i