Recipes with Salt

Hjort Steaks

The marinade is mixed and stirred together in a bowl. The meat pieces are reversed a few times, the navy overnight. Wipe off. Grilles 5-10 minutes. Depending on thickness. Possibly. Accessories grilled tomato and grilled onion.

Smoked dog with cream

Chives, biscuits and dill are rinsed and chopped very nicely. Eggs and French mustard are whipped together. The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously. The cream is st

Pig with pasta salad and Pesto mayonnaise

Cook the pasta for 12-14 minutes in water together with broth dice and olive oil. The water is poured off and the pasta is cooled. Spinach leaves are placed at the bottom of a dish, on which the remaining vegetables, as well as the cooled pasta, are placed on

French cherry dessert

Rinse the cherries and remove if necessary. The stones (let them drip into a sieve). Beat the eggs into a cup and then into a bowl. Whip them with sugar, flour and salt. Add the milk and stir it to a smooth dough. Grease an ovenproof dish and put the che

Fruit soup with mint

Wash all the fruits and berries. Peel oranges and lemons with a peel knife. Take half of each of the two kinds of peel and cut them into thin spell (a la julienne). Cut the 2 oranges in both. Take care not to waste any of the juice. Squeeze the juice of ½ lemo

Clafoutis

Grease a large pie with butter. Whip the dough together, it must be lump-free, otherwise it may take a trip through the sieve. Pour the dough into the pie and the broad cherries over so they sink a little into the dough. Put the oven in the oven 35 -

Prinsesseris

Boil the rice to loose rice with water, salt and vanilla. Let the rice draw with the water for 12 minutes, boil, put on the lid, turn down the heat and boil for 12 minutes. Let the rice draw for another 12 minutes under the lid. Then remove the lid and allow t

Twin Peaks pie

Mix cherry, cherry juice, sugar, maizena, flour and maneless and cook for 15 minutes with low heat. Allow the cold to cool. Easily melt margarine, flour, salt and vinegar together. Whip egg and water together and mix it in the dough. Cover the tart with the fi