Recipes with Salt

Steaks of beef tenderloin with Parma ham and spinach cream

Grill the ham in the oven until it is crispy. Brown the steaks quickly on both sides. Step them finished in butter at medium heat 3-5 minutes on each side depending on the thickness. Season with salt and pepper. Bring calf broth in a boil, add spinach an

Stuffed cod packets

Fish: Place the spinach in a pan with lid and steam for 1-2 minutes. Brush 4 pieces of silver paper with a little oil. Distribute half of the spinach on the silver paper. Cut the cod fillet into 4-5 cm wide pieces. Distribute the cod fillets on the spinach

Grilled mussels with aïoli

aïoli: Stir egg yolk, salt, vinegar, squeezed garlic and mustard together in a bowl. Add the oil under strong whipping, initially dropwise, then in a thin beam. Whip until a thick mayonnaise. Brush and scrub the mussels clean. Box the clams that are not co

Fish Spear

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and squash into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple of minut

Raspberries

The aprons are sprinkled with salt, pulling a 1/2 hour. Dried and sprinkled inside and out with crushed juniper berries, salt, pepper, flour and chopped parsley and grilled approx. Five minutes on each side of the grill. Some juniper berries poured into the

Cheeseburger

Mix the meat, spices and worcestershiresauce thoroughly in a bowl. Divide the mixture into four equal portions and shape them into steaks that match the balls. Make a grill or skillet ready. Brush grilled grill or pan with a little oil and sprinkle the stea

Stuff in foil I

Brown the meat in butter on the forehead, well on both sides. Sprinkle with salt and pepper and put each steak on a piece of aluminum oil. Then cook onions, peppers and mushrooms, sprinkle with salt and pepper and spread it on the meat with tomatoes. Grab the

Mixed satay spider

Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet