Recipes with Salt

Grilled herring fillets

Wipe the herring well and sprinkle with salt and pepper. Bring onions, peppers and cucumbers on half of the fillets and put the rest over. Push them lightly together. Grease them with oil and place them on a brushed double iron. Grill the herrings for 8 minute

Grilled poussin with garlic and grilled raddichiosalat

Brush the halved and dried pies with marinade. Grill them well on both sides approx. 25 minutes in total until they are completely roasted. The cut is cut off the whole garlic, so the fats just look forward. Dip them lightly with oil and place them on the gril

Barbecue Mozarella with tomato, rucola and romaine salad

Bring 2 liters of water in boil with 2 tablespoons of salt. Blanch the Romain salad leaves approx. 30 seconds until the green color appears. Come straight in cold like ice water. Pick up the leaves and wipe them dry. Take the four most beautiful leaves and cut

Grilled Creole Crust

Mix all parts of the marinade and put the fish pieces in, turn them over and over. Let them pull in the marinade for a couple of hours in the fridge. Turn on the grill (oven, electricity, or outdoor grill) and give them approx. 6 minutes on each side - or unti

Barbecues, Italian marinated

Mix all the ingredients and turn the meat well into the marinade. The meat should preferably last for 4 hours or more. Grill the meat until it's tender. Server with new potatoes, fresh salad and a mushroom sauce. For dessert you may. Serve a raspberry red w

Barbecue onion

4 onion pills, rinse and halve. A dirt butter is placed on top. Then season with the spice mixture. The onions are piled on staniol, which closes. Stir on the grill for about 20. Can also be cooked in an oven at 200 degrees, possibly. Just in refractory

Grilled tomato

4 tomatoes are rinsed, the stem is removed, a cross is scratched in the top pen and a stick of butter is added. Then season with a spice mixture of: esdragon, rosemary, salt and peppers. The tomatoes are placed on staniol, which closes. Stir on the grill for a

Fried chicken

Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp