Recipes with Salt

Grill spear for lamb

Peel the potatoes, sprinkle some oil and sprinkle with salt. Pour the potatoes into the stanniol and bag them in the oven at 200 degrees for approx. 45 min. Meanwhile cookware and dressing are cooked. Dressing: Stir cream cheese with cream fraiche. Add the

Chopsticks with chicken

Wipe the chicken meat and cut it into the tern. Half the pepper, remove the seed and cook for approx. 5 min. Cut pepper and pineapple in the tern. Put alternately chicken, pepper and pineapple on the grill. Stir a marinade of oil, soy, curry, salt and pepper.

Grillspyd with lobster tails and chicken and coconut sauce

Turn on the grill in good time. At least one hour before the grill is to be used - a little depending on how much fun you have to burn through. Put alternately lobster tails, chicken meat and lemon on the spears. Brush the whole with some of the oil from th

Grilled chicken with lemon and honey

Heat the grill to medium heat. Rice chicken breasts on cross and cross on both sides without cutting through. Mix carefully soy, honey, lemon juice and peel into a small bowl and season with salt and pepper. Put the chicken breasts on a grate and brush w

Grilled meatballs

Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender. Marinated potatoes: Scrub the potatoes and cook

Grilled tuna steak with pasta salad

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Pasta Salad. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry

Barbecue trout with Parma ham

Clean the fish and scratch the skin with a knife from tail to head. Sprinkle inside with salt and put the chopped herbs in and pack the ham over the 4 fish. Stir them on the grill for 5 minutes on each side and add grilled 1/2 tomatoes and potatoes.

Grill butter

Grill the pepper in the oven for 10 min. Cover it with a piece of film and leave it for 5 minutes. Chop the meat lightly and purge with butter and the sun-dried tomatoes and taste salt and pepper. Blend for 20 sec. And put the butter in a bowl of foil and styl