Recipes with Salt

Omelette with apples

The apples are rinsed, divided and cut into cubes without a core housing. The apples are lightly sprinkled with butter on the forehead until golden and half-lubricated. The omelette dough is whipped together and poured over. The omelette is stiffened over low

Apples in beignetdej

The flaky, peeled apples are freed for flower and stalk. The core housing is drilled out. The apples are cut into 1 cm thick slices and brushed with lemon juice to avoid getting dark. Flour, baking soda and spices are sieved together and stirred for equal

Fast-baked apple bar

Eaten Dough: Flour and baking soda are sifted together. Salt and sugar are added. Cold butter is chopped in. Eggs and milk are whipped together. A little of it is saved for brushing. The rest is kneaded in the flour. The dough is rolled out into 1 cm thick to

Grilled entrecote with vinbjergsneglesmør

Mix the butter with salt, lemon juice, mustard, crushed garlic and chopped parsley. It's a good idea to touch the spice butter in a timely manner, so it's time to extract flavors from the spices. The bulbs are boiled and boiled in leachate water for approx. 10

Grilled chicken salad

The chicken fillets are sprinkled with salt and pepper and roasted on a barbecue pan approx. 3 4 minutes on each side. Finally, spray with oil, making them very delicious. Salad: Shells and sticks are removed from the ananase and the cutters in spell. The

Calf chops on barbecue with oven-baked summer vegetables and grilled Polenta

Barbecue polenta: Bring the corn grits into boiling water with vigorous stirring. Let it boil for 10 minutes. By very low heat with stirring. Season with salt, stir the parmesan nuts and put it in a greased spring form. (May be made the day before). Cut the

Grilled Napoleon Sauce with lemon-chili pesto

Marinade: Whisk / blend the ingredients for marinade thoroughly together (oil, garlic, lemon juice). Lemon chili pesto: Blend 1 dl. Of the marinade with parsley, lemon lemon peel, chili and salt and pepper to the pesto thoroughly together and taste with sal

Grilled salmon with new potatoes and green asparagus

marinade: Peel and juice limes, lemon, orange stir together with oil and soy sauce. The salmon is marinated 1 / 2-1 hours in the refrigerator. The grill is brushed with oil before the fish comes on. The grill must be warm and the fish must lie downside dow