Recipes with Salt

Cold tomato soup soup

Blend it all except chives and cream fraiche and cool. Serve with chives and cream fraiche

Rich chili soup

The loop is chopped. Potatoes and carrots are made. Bacon is shaken in a pan until it is crisp and then it is taken up. The bacon is sliced ​​in the bacon grease and at the same time cut potatoes and carrots in the tern and come into the pan. Tomatoes and brot

Golden Chili Soup

Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once. Meanwhile, the onion powder and the garlic powder are softened by m

Small tenderloin steak with onions

Pudding the sirloins, that is, remove all obstacles and tendons. Cut the chopped sirloin for approx. 2½ cm thick slices on the slant and push them lightly with your hand. Roll the onions and cut them into thin slices. Brown the fat on a pan, put the onion f

Struds in cabbage

Chop the cabbage leaves and cook them lightly. Heat the oil on a pan and brown stew. Mix the garlic and onion and boil for approx. 5 min. Season with salt, pepper, curry, mild peppers and fried nutmeg. Add the water and ½ broth and bring it lightly into the

Mørbradbøffer a'la provence

Peel the tenderloin and chop it into 8 slices. Pull them lightly with the palm of the hand and brown them on both sides of the butter. Put them in an ovenproof dish and sprinkle them with salt and pepper. Bring the pepper and onions in the rest of the ro

Mörbrad steaks on tortillas with lemon soup

Wheat tomatoes are slightly lent in the oven and then placed on 4 large plates. Steaks, avocado and red onions are cut into slices and distributed on the tortilla. Sprinkle the steaks with salt and pepper and fry for a couple of minutes on each side.

Mörbrad steaks in Gorgonzolasauce

The loaf is chopped and the pears cut into slices. Bring it all on the forehead in a little butter and put it in a refractory dish. The mildew is cleansed for seniors and cut out for approx. 2-3 cm thick steaks. A piece of bacon wraps around each steak and