Mörbrad steaks in Gorgonzolasauce

Ingredients for Mörbrad steaks in Gorgonzolasauce

Instructions for Mörbrad steaks in Gorgonzolasauce

To prepare the Mörbrad steaks in Gorgonzolasauce recipe, please follow these instructions:

The loaf is chopped and the pears cut into slices. Bring it all on the forehead in a little butter and put it in a refractory dish.

The mildew is cleansed for seniors and cut out for approx. 2-3 cm thick steaks. A piece of bacon wraps around each steak and season with salt and pepper.

The steaks are browned on the forehead and put on top of the loaf and the porridge in the dish and they are now lubricated with a little dijonsennep.

The cream is poured on the forehead and the cheese crumbles in it. Add salt and pepper and heat the sauce by low heat and stirring. Even if possible. Sauce a little with Maizena while stirring.

The sauce is poured over the steaks and the dish is put in the oven at 200 degrees C. alm. Oven for approx. 20 minutes.