Recipes with Salt

Tartelets with ham classico

Carrots cut into the tern and boil approx. 5 minutes in the water with a little salt. Butter is whipped white and flour is added. The butter bowl is piped into the water with the carrots. Add the ham and peas, season with salt and pepper. The tartlets

Geddeterrin

Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold. A little saffron is boiled in a littl

Pike Meatballs

Fish-fry cells: Gedden is made and fillets, bones and skins are removed. Fish meat, fried and onion run once through a meat chopper. The mass is then thoroughly stirred with the flour and the 4 egg yolks are added one at a time. The whip flow is stirred in a l

Pike-croquettes

The fish is boiled in water with laurel leaves and a couple of whole peppercorns. Cooking time approx. 15 minutes (until it's almost tender). The fish draws the soup while cooling. Croquettes: Butter or margarine are melted in a saucepan and the flour is ad

Tartlets with scallops in pea purée

Po'cher the scallops in the mussel bouillon for approx. 4 min. The parsley garlic, anchovy fillet, meriam and thawed peas are poured into blends, together with butter and mussel brothel, from the scallops, all blended together. Season with salt and pepper.

Tartlets with fish balls, asparagus and prawns

Cut the lower tree portion of the asparagus and cut into smaller pieces. Boil 8-10 min. In let salt water and let them drizzle. Melt the butter, stirme flour, bake with cream and asparagus. The sleeper must be quite thick. Season with spices and lemon juice

After eight cake

Eggs and sugar are whipped. The melted margarine is mixed in with the cocoa. Flour, baking soda, soda and salt are mixed. The flour mixture and milk alternate in the egg mass. Wipe the dough into a small pan of 23x33 cm, coated with baking paper. Pour th

Tartlets with spinach a la creme and smoked halibut

Lun the tartel shells in the oven as indicated on the package. Rinse the spinach thoroughly. Bring butter in a saucepan and chop with the flour. Sprinkle the mass into a little milk and then the rest of the milk and cream under constant whipping. Make sure the