Recipes with Salt

Spinach / Walnut

Roll the batter after the instructions on the package and put it in a pie shape - the dough must hang slightly above the edge. Peel the bottom with a fork and simmer for 10 minutes at 200 °. Arrow and chop onions. Put them in oil and add spinach. Allow it t

Foccacio balls with tomato filling

Cups: Pour bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly. Divide the dough into 4 equal parts and shape the balls flat. Tomato Filling: Stir together in a bowl of tomato filling consisting of 1/2 tablespoon olive oil,

Grove buns

The yeast dissolves in the lukewarm water, oil, salt and sugar together with the flour. The dough is thoroughly kneaded on a spelled table for at least 5 minutes. Until it releases a hand and a table. Stir in the bowl a steady place for 30 minutes. Then

Roast fruit diced chicken breast in cocotte with pasta

Cut the toast into small pieces and soften it with the cream. Peel the vegetables, slice them into small cubes and mix them in the toast / cream mixture. Season with salt and pepper. Put this mixture under the skin of the breasts and place these in each coc

Cream pasta

Boil the pasta in plenty of water with salt and a little oil. Cut vegetables into small pieces in a slant. When the pasta is ready pour the water and add the cream and vegetables. Boil until the cream thickens and season with salt and pepper.

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded. The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit

Spinatgratin

Melt the grease to the dough in a thickened pot, stir the flour and sprinkle with milk (cream) while stirring. Cook sauce some min. By low heat. Take the pot off the heat. Season with salt and pepper. Let the sauce swell a little, but stir occasionally so that

Creole butter sauce

Bring white wine and white wine vinegar into a pan and cook it down to 2/3. Add the finely chopped onion and cook the sauce down to under half. Add whipped cream, the spoon must of lime and chopped garlic, and cook some too. Just before serving, whip the bu