Recipes with Salt

Coin minced beetroot

Boil 1 kg. Whole beetroot butter in salted water (about 25-30 minutes). Pil the beetroot, cut them into the tern, and marinate them in dressing of olive oil, lemon juice, (possibly lime juice), salt and pepper. Turn the salad with fresh mint. Good as a s

Roasted beetroot

Peel and shred the raw beans for approx. ½ cm. Thick slices. Step the slices golden in olive oil on both sides. Not too high heat. Season with salt and pepper. Use the fried beetroot as an accessory and turn a little green or crisp before serving.

Beetrooted fritters

Peel one or more beetroot and cut into thin strips. Fry them reddish brown and crisp for approx. 130 degrees hot oil. Put them on greasy paper. Sprinkle with salt.

Duck breast with hazelnut potatoes and grape sauce

Roast duck breast: Spice on the skinside with salt / pepper. Stiff at high heat with skinside first approx. 8 min. Turn around and fry approx. 6 min. Put in stanniol while preparing the sauce. Vindruesauce: Half-grained sweet grapes are cooked in the eggf

Veal with spider bowl

Sweat the onion rings, the cloves of garlic and the meat in the grease in a saucepan. Season with salt and pepper, add thyme. Add white wine or apple cheese and broth gradually with stirring. Let the dish boil under the lid for 45-60 minutes. Wash the potat

Tartlets with shrimps in asparagus

The cream is boiled with white wine and lemon juice, smoothed with maizena (which is stirred in cold water). Season with salt and pepper. Shrimp and asparagus nuts are turned into the sauce. Dild chop fine and turn in like the last one. The party tartlet

Coleslaw

Rinse the cabbage and cut it paper-thin. Cut the tomatoes in both and mushrooms in slices. Mix the salad. Whip all the portions of marinade together and taste good. It must be well spiced. Pour marinade over the salad and mix well. Let it drag at least 10 minu

Silted piglets

The piglets are scrapped clean and rinsed thoroughly and scalded. Put the tails in a pan and pour so much water that they are covered. Bring salt, pepper and bay leaves and bring to a boil. Let the tails boil on low heat for an hour until they are tender.