Small tenderloin steak with onions

Ingredients for Small tenderloin steak with onions

Instructions for Small tenderloin steak with onions

To prepare the Small tenderloin steak with onions recipe, please follow these instructions:

Pudding the sirloins, that is, remove all obstacles and tendons. Cut the chopped sirloin for approx. 2½ cm thick slices on the slant and push them lightly with your hand.

Roll the onions and cut them into thin slices. Brown the fat on a pan, put the onion fry on the forehead and raise them golden brown. Remove them from the forehead, sprinkle them with a little salt and heat them.

Then the sirloin steaks are cooked in the same fat for hot heat, just a few mins on each side and sprinkle with salt and pepper. Place the sirloin steak on a hot dish and benefit from the fried onions over them.

Cook the pan with broth, let the pancake sauce boil evenly with a little whipped cream, season with salt and pepper and add. A little suit. Pour the finished sauce over the steaks.