Recipes with Salt
Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper.
Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices.
The herrings are cut into suitable pieces. It all turns together with the dressing in
Mix mayonnaise, cream fraiche, mustard and peppers together. Cut herring and bananas into small pieces and gently twist it together.
Cook the layers with the various ingredients and boil in half, sifted.
The parsley is mixed with mustard, and it is lubricated on the inside of the soiled dried herring. They are seasoned with salt and pepper, folded and turned into rye flour. Step light br
Sprinkle the fillets with salt and let them pull in the refrigerator for approx. 30 min. Rinse the fillets and wipe them. Butter the inside of the mustard with the mustard. Put onion, chopped parsley, salt and pepper on the fillets. Close them with chopsticks.
Make a mixture of beer, water, yeast, salt and honey. Sprinkle the graham flour over and mix it (I have not managed to touch all the lumps yet). Must stand for approx. 20-30 min. Until it bubbles up.
Add oil and half flour, add the rest along the way. From
Mix all the ingredients in a blender or mash with a fork until the daddy is glossy in the consistency.
Pour into a refractory dish and put in the oven for approx. ½ hour at 200 degrees, or in water bath in a pan with lid on for approx. 15-20 min.
Remembe
Onions and peppers are cut into thin slices, which are sandwiched in the margarine. The tomatoes are cut into smaller pieces and added. The mixture boils 5-10 minutes until some of the liquid is evaporated. Season with salt and pepper.
The potatoes are cut
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